Wild flower honey ILA

The raw, cold-processed honey comes from the Finger Lakes Region in New York.

Collected from wildflower fields, its flavor profile is as robust as the selection of wild plants pollinated during its manufacture: locust trees, wild raspberries, wild roses, linden, sumac, knapweed, joe pye weed, bamboo, clematis, goldenrod and purple aster.

The combined nectars result in a dark honey with a unique floral taste that is enriched with more vitamins, minerals and antioxidants than lighter varieties.