Annabelle summer cookbook
A perfect book for lovers of a healthy lifestyle, ideal for sharing these wonderful, fresh and colorful recipes with friends and family.
Seven chapters represent seven vacation days. There is a motto for each day that accompanies the culinary guide throughout the day. The various menu suggestions can be combined as you wish. There are delicacies such as a zucchini carpaccio with ricotta, a Moroccan char from the oven or a rhubarb compote with red berries. This is how a multitude of possibilities emerge, a colorful kaleidoscope of summer recipes.
